Click here to see a really cute video by my friend Brooke over at Conversations with a Cupcake. It's pretty funny, and you get a recipe out of the deal, too!
http://www.youtube.com/watch?v=WAObVcxbnYI&watch_response
Thursday, February 19, 2009
My Friend at Conversations with a Cupcake
Posted by Beth at 6:21 AM 0 comments
Wednesday, February 18, 2009
If God is Good...
A common misconception is that if God is good, he will allow you into heaven because a good God would not send you to Hell.
Well, if God is good, then he must also be a good judge. We will all face judgement when we die. Imagine if you went to court for murder and the judge had all the evidence against you. Would a good judge pardon you for your crime? Of course not, he would sentence you to your punishment because he is a good judge. In the same way, God is a good judge and must judge us for our sins. Have you ever lied, stolen, cheated, etc.? Then you will be found guilty in God's courtroom. UNLESS you have the ultimate attorney. This attorney pays your fine for you and God then will say, "your case is dismissed, your punishment has already been paid." The attorney is Jesus. He paid the price for our sins on the cross so that when we face judgement, our case will be dismissed and we will move on to an eternal heaven where we will live with God. Now understand that this gift is not automatic. You must first accept it. "narrow is the gate and difficult is the way which leads to life, and there are few who find it" Matthew 7:14
It is so sad that "there are few who find it". But the reality is that most people are too selfish to turn from themselves, repent for their sins, and follow Jesus. Selfishness isn't always the issue, but it often is. There are many people who are afraid that following Jesus will change them, and they are happy just as they are. Let me tell you from experience, it WILL change you...but the change is for the better. I'm not saying it will make you have a better or happier life, but it will definitely change you for the better. Mostly because you will have an inner joy knowing that this life, with all its problems, is temporary and you have something to look forward to: eternity in paradise with your creator.
Want to accept Jesus as your Savior? Go to these links in order:
http://www.proverbs31.org/doyouknowJesus/doYouKnowJesus.php
http://www.proverbs31.org/doyouknowJesus/acceptJesusForm.php
http://www.proverbs31.org/doyouknowJesus/whatDoIDoNow.php
If you do this, please let me know. I'd love to rejoice with you!
Posted by Beth at 10:25 AM 0 comments
Sunday, February 8, 2009
Chicken Broccoli Rice Casserole
This is what's for dinner at my house tonight. I sort of made it up myself a few years ago and it's delish!!
Chicken Broccoli Rice Casserole
1 whole chicken
2 bags of boil in bag white rice
2 cans cream of chicken
One 15 oz. jar of Kraft Cheese Whiz
1 bag frozen broccoli cuts
salt and pepper
Shredded Cheese of your choice (I use colby jack)
Rinse the chicken and take out the neck and gizzards. Boil chicken until cooked through. Drain and let cool. Pull all chicken meat off the bones and pull into small strips of meat. Put in a large bowl.
Boil 2 bags of rice until done, then add them to the chicken. Mix in cream of chicken, cheese whiz, and broccoli cuts. Stir in some salt and pepper.
Put in a large casserole dish. Top with shredded cheese and bake at 350 degrees for about 30-45 minutes.
Serve with bread of your choice.
Posted by Beth at 12:48 PM 0 comments
Tuesday, February 3, 2009
Tex-Mex Beef Enchiladas
These are so yummy! My family loves it when I make them.
Tex-Mex Beef Enchiladas
Yellow Corn Tortillas
1.5 pounds ground beef
1 can refried beans
1 large can enchilada sauce
Two 8 ounce packages shredded cheese (mexican blend or colby jack or cheddar)
1 packet McCormicks Chili Seasoning
Butter
Brown the ground beef in a large skillet. Drain grease and return to skillet. Add the packet of chili seasoning, the can of refried beans, and half the can of enchilada sauce. Stir together and cook until it is hot. Remove from heat and set aside.
Spread butter on each side of a corn tortilla. Cook it in a small skillet, turning until both sides are golden. Fill it with some of the beef mixture and shredded cheese. Roll it and put it in a large regtangular casserole dish. Repeat until the dish is full of enchiladas.
Pour the rest of the enchilada sauce into the remaining beef mixture and stir until well combined. Spread this over the enchiladas in the dish. Spread one whole 8 oz package of shredded cheese on top. Bake at 350 degrees for 30-45 minutes, until cheese is melted and slightly brown.
Serve with tortilla chips and sour cream.
Posted by Beth at 4:39 PM 0 comments
Sunday, February 1, 2009
My Funny Stuff Blog
I made a new blog. It's all about stuff I think is funny. Go check it out, and get a good laugh.
The link is to the left.
Posted by Beth at 2:41 PM 0 comments
Friday, January 23, 2009
Italian Roast Beef Sandwiches
This is what's for dinner tonight at my house. It's another quick and super-easy recipe. I learned this one from my dad.
Italian Roast Beef Sandwiches
1 Boneless Chuck Roast
2 Packets Dry Italian Dressing Mix
Hoagie Buns
Butter
Garlic Powder
Sliced Cheese
Brown the chuck roast in a skillet until the outside is nice and golden brown. Put it in the crockpot and fill with enough water to cover the roast. Pour in the two packets of italian dressing mix. Cook on low for 6-8 hours or until the roast falls apart. Pull the roast into shreds
Butter each side of the hoagie buns and sprinkle with garlic powder (or garlic salt if you like it a little salty). Put them in the oven on 400 until they are lightly toasted.
Put shreds of the roast and a slice of cheese on each hoagie bun.
I serve these with homemade fries.
Posted by Beth at 7:26 AM 0 comments
Saturday, January 17, 2009
Chris Sligh
I saw Chris Sligh in concert tonight. It was so much fun! He's really funny and has a beautiful voice. Afterward, he signed my CD and I got my picture taken with him. If he ever comes to your town, I suggest you see him. He puts on a really good show...plus he has a really cool fro.
Posted by Beth at 7:40 PM 0 comments
